Modern Dalmatian Food

Korčula Old Town



The best ideas for our menu...

...come from what is around us seasonally. We celebrate the traditional food of the sea, navigating the seasons faithfully with bold flavours from our Head Chef Marko Gajski.

Located in Lešić Dimitri Palace on Korčula island, our inspiration comes from the  Adriatic coast’s beautiful gardens – above and below sea level. We are connected to Korčula’s indigenous seasonal produce.


Main course//Lobster: Adriatic lobster, agnellotti, pesto



Special Events

Special dining events are held throughout the year, from private dinners, exclusive wine launches, and culinary events with guest chefs to larger parties such as weddings and birthday celebrations. Keep an eye on our website and Facebook pages for details of events that are open to the public. For private events please contact us to discuss your requirements.

Korculanske Pjatance – The Taste of Spring!

From 28th April to 5th May 2018 we celebrated the richness of our local spring produce as part of Korcula’s Spring Food and Wine Festival. Chef Marko Gajski and his team produced a range of special menus focused on local seasonal produce, such as quail, wild asparagus, wild herbs and spring vegetables, paired with new season wine releases, olive oils, and the excellent sea food and meat that is available during that time. Each day the menus focused on different regional wine and olive oil producers who presented their new season releases to our guests. In order to encourage everyone to enjoy the richness of spring in Dalmatia all the menus were at special value for money prices.  There were also special packages available for our hotel guests. In 2019 the Spring Food and Wine festival will start on 26th April. Come and join us!