Modern Dalmatian Food
Korčula Old Town
Korčula Old Town
...come from what is around us seasonally. We celebrate the traditional food of the sea, navigating the seasons faithfully with bold flavours from our Head Chef Marko Gajski.
Located in Lešić Dimitri Palace on Korčula island, our inspiration comes from the Adriatic coast’s beautiful gardens – above and below sea level. We are connected to Korčula’s indigenous seasonal produce.
CATCH OF THE DAY:
Anchovies // Starter: Tomato confit, onion marmalade, garlic, parsely
Special dining events are held throughout the year, from private dinners, exclusive wine launches, and culinary events with guest chefs to larger parties such as weddings and birthday celebrations. Keep an eye on our website and Facebook pages for details of events that are open to the public. For private events please contact us to discuss your requirements.
From 28th April to 4th May 2017 we will celebrate the richness of our local spring produce as part of Korcula’s Spring Food Festival. Chef Marko Gajski and his team will produce a range of special menus focused on local seasonal produce, such as wild asparagus, wild herbs and spring vegetables, paired with new season wine releases, olive oils, and the excellent sea food and meat that is available during that time. Each day our menus will focus on different regional wine and olive oil producers who will present their new season releases to our guests. In order to encourage everyone to enjoy the richness of spring in Dalmatia all the menus will be at special value for money prices. There will also be special packages for our hotel guests. Come and join us!
Thank you to the guests and chefs who made our 2016 Relais & Chateaux Gourmet Sensation a huge success. We would particularly like to thank Chefs Niall Keating from Restaurant Kong Hans Kaelder in Copenhagen and Nino Mosca from Il Bottaccio in Forte di Marmi for making the long journey and contributing so much. The Croatian team also did a superb job. Thank you to Chef Andrej Barbieri from Hotel Bevanda, chefs Danijela Pifar and Bojan Vukovic from Wine Hotel Meneghetti, and, of course, our own team. Thank you also to Maksimilijan Garden for hosting the after party, which went on until 6.30 in the morning!