LD Restaurant offers a multiple course food experience inspired by our Head Chef Marko Gajski's favourite dishes from Tasting Menus. Personally served by our Head Chef and Sommeliers, guests are guided through a six course menu paired with six wines and local olive oils. Alternatively, guests can accompany the six course menu with their own choice of wines from our wine list.

 


CHEF’S TASTING MENU

Ab

 

Chowder

Scallops, Blue Crab, Mussels

 

Whole Fish

Sashimi, Caviar, Bottarga

 

Seafood Carbonara

Squid, Trout, Egg yolk

 

LD Gyoza

Prawn, Chili, Daikon

 

Quail vs Wagyu

Kagoshima A5 Wagyu, Potato, Demi-glace

 

Tonka

White chocolate, Apricot, Mint

 

 

Chef’s tasting menu 175 EUR

Sommelier’s wine pairing 95 EUR

Extra course 40 EUR

3-course menu 135 EUR

 
tasting menu
 
 
vege tasting menu
 
 

“My life philosophy is that whatever I do has to leave some sort of an impact on people.

I apply the same philosophy to cuisine. Cooking is not work, cooking is a lifestyle. Just as life itself, food needs to have character, it has to be exciting and tell a story. Inspiration is all around us, it's just a matter of surrounding yourself with the environment and focusing on what mother nature provides us with each season.

My main inspiration is Croatian gastronomy, which in turn is highly influenced by Italian, French, Turkish, and Austrian cuisine. For me gastronomy is a moment, a moment in which we're capable of forgetting everything and letting all of our senses enjoy the perfect blend of taste, smell and atmosphere.

My mission as a Chef is to make this moment for my guests come true.”

- Marko Gajski, Head Chef

 
 
marko gajski